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As the first customized fast hotpot in the United States, we are proud to offer you a taste of the famous Szechuan Cuisine called, “Mao Cai” (pronounced “mao tsai”).  

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Mao Cai is a personalized, single-serving Hotpot for each individual customer.  There is a saying, “Hotpot is the group while Mao Cai is the hotpot for individual.”  The ingredients are specially prepared by the chef, so the cooking time is just right for each ingredient.  It’s quick, delicious, and perfect for your modern day, fast-paced lifestyle.  

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The word Mao (冒) refers to the process of blanching ingredients, which is a method of cooking that keeps the ingredients in the soup guaranteed fresh, tender, and succulent.  There is no limitation to what you can have in your Mao Cai!

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